Going to try to broil some Char Siu Pork Tenderloin tonight. Cut tenderloin into 2 inch pieces and marinating in Char Siu sauce, inspired by this guy's post:
http://themerlinmenu.blogspot.com/2009/05/char-siu-pork-tenderloin.html
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This blog is dedicated to family and friends, and was inspired by the newest edition to the Petersen family, Laney Elizabeth Petersen, born November 24th, 2006.
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